Yes, I've never had a problem with them, and rice is a good, bland base. Usually, I cook my mushrooms in some fat free or low-fat vegetable broth -- it gives them some extra flavor. I've also cooked shiitakes in a teriyaki sauce (recipe from the index), but I'm not sure if the ingredients in the sauce are things you're currently avoiding due to fructose malabsorption.
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Re: fructose malabsorption diet
