Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

Re: fructose and corn question       06/29/07 07:44 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA The starch from corn is used to make corn syrup which is 100% glucose. A number of steps involving the use of enzymes converts the glucose to fructose for use in the preparation of HFCS. Corn itself contains a very small amount of free fructose and glucose ( about 0.5 gr / 100 gr of each). On the other hand corn is very high in IF -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread fructose and corn question sophiejay 06/29/07 07:37 AM Re: fructose and corn question Syl 06/29/07 07:44 AM Re: fructose and corn question sophiejay 06/29/07 07:54 AM cornflakes Syl 06/29/07 10:18 AM Re: fructose and corn question chitchat1 06/29/07 09:40 AM

Extra information 0 registered and 331 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 772 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2