Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Glad to help! And I'm glad that cutting back on the soy helped, too - I mean, I know it's inconvenient for the sake of buying foods, but at least you know what was causing the problems.
I can't help you *too* much with the tuna melt; I never, ever, EVER use cheese substitutes of any kind (I find them unspeakably foul-tasting), but I think that if you're okay with smaller amounts of soy, you may be able to handle that. I would avoid any other soy products on that day, just to be on the safe side. And your substitutions for the tuna salad itself sound fine.
Posts
Aww, you're welcome!
And I'm glad that cutting back on the soy helped, too - I mean, I know it's inconvenient for the sake of buying foods, but at least you know what was causing the problems.
