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Re: SOY- Let's be honest here       12/07/03 04:16 PM Edit Reply Quote fishnets Reged: 10/09/03 Posts: 515 Loc: MA I just wanted to say that freezing tofu definitly changes the consistancy, it makes it chewier/more meat like. I definitly prefer freezing firm tofu for using in stirfries or in sandwiches. Using it straight from the package is too smushy for that, I use unfrozen firm to make things like fake scrambled eggs and fake egg salad. As far as cheese, I use Tofuttie cheese which has no casien, it's alright. I only eat it melted in fake sausage and english muffin sandwiches. I don't like it on anything else though. I make a fake cheese sauce out of Nutritional Yeast, it's pretty good. You can find some recipes online. -------------------- IBS-C Print     Remind Me     Notify Moderator

Entire thread SOY- Let's be honest here bearyd 12/07/03 02:28 PM Re: SOY- Let's be honest here Shanna 12/07/03 09:28 PM Re: SOY- Let's be honest here fishnets 12/07/03 04:16 PM Re: SOY- Let's be honest here Kree 12/07/03 03:47 PM Re: SOY- Let's be honest here Heather 12/07/03 02:36 PM Re: SOY- Let's be honest here michele 12/08/03 08:07 AM Re: SOY- Let's be honest here maryh 12/09/03 11:33 AM

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