Many recipes, once prepared, can be frozen. Invest in a good bunch of portion-size freezer containers. This works out really well for you, because you can cook once and eat 4-6 times from the same recipe, without having to eat the same thing for a week!
For recipes that can't safely be frozen, just cut them down. If there are ingredients that trip you up, like an egg - something not easily divided - post over in the recipe forum and one of us will help out where we can.
Honestly, if you served the stuff to your husband, I seriously doubt he'd make a fuss - the recipes are very good. And if he does, tell him to make his own d**n dinner. Haha.
Print
Remind Me
Notify Moderator
|
Posts
Re: Portions For One
