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Re: red belll pepper       02/08/07 03:18 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) My default gotta-use-stuff-up is almost always a stirfry. I don't know what other vegetables you have other than the peppers - I wouldn't use spinach in a stirfry - but I just saute the stuff up, throw it over rice, and add some soy sauce, if I don't feel like digging up an actual recipe. If you don't have any other veggies, I would cook the pepper till soft, add the spinach and cook till wilted, and then use that mixture as filling for an egg-white omelette or quiche. Leftovers make for tasty breakfast food and can be eaten for a couple days. Print     Remind Me     Notify Moderator

Entire thread red belll pepper 02/08/07 02:45 PM Re: red belll pepper atomic rose 02/08/07 03:18 PM

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