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Re: Spaghetti Sauce       02/01/07 11:21 AM Edit Reply Quote Julie E Reged: 06/12/06 Posts: 323 I use Amy's Family Marinara (I didn't like the low-sodium variety and haven't tried the other flavors). My husband and I absolutely LOVE it. Also, it's just about the only sauce I've tried that doesn't make me feel acidy at all. It comes in a jar, not a can, and is made from organic tomatoes, not processed stuff. No preservatives, etc. It's really delicious and easy on my tummy. I'd start out with that and see how you do. I usually throw in some tofu (extra firm, drained, cut into 1/4" cubes - about 1/3 of the package) and simmer for about 15-20 minutes over low heat. Then serve over lots of pasta with French bread on the side. Print     Remind Me     Notify Moderator

Entire thread Spaghetti Sauce annaj 01/31/07 05:51 AM Re: Spaghetti Sauce Julie E 02/01/07 11:21 AM Re: Spaghetti Sauce Jordy 01/31/07 12:12 PM Re: Spaghetti Sauce goodcop1 01/31/07 12:06 PM Re: Spaghetti Sauce atomic rose 01/31/07 12:05 PM

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