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Re: blackberry recipe
      01/29/07 01:04 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

In that case, I would make muffins.

Start by laying the berries out on a plate and stick them in the freezer while you make the muffin batter - having them partially frozen will keep them from turning to mush when you fold them into the batter.

Looking through the recipes in the index, I would probably use this recipe, cut in half. Use 1 egg white instead of the egg, and yogurt instead of the sour cream. If you can't find soy yogurt where you are - or don't want the added expense - try adding just a little more soy milk, maybe a couple tablespoons, plus a tablespoon of canola oil.

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Entire thread
* blackberry recipe

01/28/07 10:38 AM
* Re: blackberry recipe

01/29/07 11:16 AM
* Re: blackberry recipe
atomic rose
01/29/07 01:04 PM
* or...
atomic rose
01/29/07 01:08 PM
* Blackberry Cobbler
atomic rose
01/28/07 11:11 AM

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