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Re: egg white replacement?       01/13/07 12:39 PM Edit Reply Quote Julie E Reged: 06/12/06 Posts: 323 Here are a few suggestions... egg substitutes. And a few more here... Cook's Thesaurus I'd probably try the cornstarch or the silken tofu first. They seem to be safe ideas that won't change the flavor of the recipe too much. Hope that helps! Print     Remind Me     Notify Moderator

Entire thread egg white replacement? craftymeg 01/11/07 11:56 AM Re: egg white replacement? Julie E 01/13/07 12:39 PM Re: egg white replacement? Jeio 01/11/07 02:46 PM

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