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If Splenda Is Nixed Then
      01/01/07 04:12 PM
Naturapanic

Reged: 02/16/06
Posts: 856


What should we use for our sugar and cooking needs?
Regular sugar is loaded with calories and is bad for the teeth, any safe subs?

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Entire thread
* If Splenda Is Nixed Then
Naturapanic
01/01/07 04:12 PM
* Re: If Splenda Is Nixed Then
raksasi
01/01/07 08:07 PM
* Re: If Splenda Is Nixed Then
Snorkie
01/01/07 07:57 PM
* Re: If Splenda Is Nixed Then
atomic rose
01/01/07 07:16 PM
* Re: If Splenda Is Nixed Then
Gracie
01/01/07 04:37 PM
* Sometimes I use regular sugar but only half of what the recipe calls for. nt
Casper
01/01/07 05:29 PM

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