I have not been able to tolerate pork at all. Even low-fat pork.
As for the pork being lower in fat than chicken, this is not exactly true. Pork is lower in fat than the dark meat of chicken. The dark chicken meat is a trigger and needs to be avoided. It is only the white meat, chicken breast, which is safe. This is also lower in fat than pork.
If you really want to try pork, wait until you are stable and then try the leanest pork you can find. While some people do consider pork to be 'white' meat, it is still considered equivalent to red meat when it comes to IBS and triggers.
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Re: Meats? white meat pork? Would like Heathers advice on this one.
