Re: sooo hungry, nothing to eat! (gluten-free)
11/30/06 08:59 AM
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I've been gluten and dairy-free for over 8 years. I've looked over the recipes and only found one recipe for a bread that will work and it's a sweet muffin. Burbon isn't GF,so that recipe is out. I tried the tuna recipe in the book, ugh! To me, the mayo covers up the fishy taste. The mayo-free tuna salad was too fishy. The Whole Foods near me is pretty bad. They've eliminated most of their GF products because they have their own GF bakery. The Whole Foods gluten-free bakery puts dairy in every single item. The other health food store is much better and carries Amy's foods, as well a Kinniknick, but the muffins, bagels, breads, pizza dough, everything in the freezer was too high in fat. I was there for over an hour trying to find a GF safe sandwhich bread.
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