However, I made a boo boo. I always buy Applesauce to mix with Oat Bran. The last few days, since last Thursday, I noticed the Applesauce tasted different, better.
I also noticed I had D, which I never have, and overall stability is way lower than normal.
I normally have three cups of Applesauce a day. I was just now going to get some more of it, when I looked at the ingedients. I mistakenly bought the regular not the Natural kind, they both look so close on the outside.
I wanted to know, given the frequency I have it, and how I have done so for the last several days, could this be why I have felt much worse and had D, can High Fructose Corn Syrup or Applesauce that is not the natural brand make this big an impact, thanks.