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Re: eggbeaters       10/29/06 01:50 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Yup, I see what you're saying. One egg white is 1/8 cup All Whites or 1/8 cup Egg Beaters. There is (are?) also dried egg whites. I keep them on hand for recipes like Heather's Pumpkin Apple Spice Bread that call for lots and lots of egg whites. I do half from eggs and half dried. I've never done the math to see how the dried stack up price-wise but they're great to have on hand since it means I never run out of whites. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread eggbeaters line415 10/29/06 10:23 AM Re: eggbeaters Sand 10/29/06 11:31 AM Re: eggbeaters line415 10/29/06 11:51 AM Re: eggbeaters Sand 10/29/06 01:50 PM Re: eggbeaters franny 10/29/06 01:05 PM

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