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Re: speaking of cereals...
      10/25/06 01:14 PM
Miso

Reged: 04/20/06
Posts: 559
Loc: Calgary, Alberta, Canada

ick that cereal sounds like a bad idea, you could try the kashi cereal? i eat nutty rice and nutty flax by perky's, the nutty flax is amazing and has a bunch of fiber and protein in it with only 4 ingredients and none of those are soy, for once. It is actually made from sorghum flour, a gluten free grain that is high in protein, i love it, perky's also makes perky o's which come in flavour with minimal ingredients. Natures path cereals are also good, their granolas are awesome, but i stick with the millet oat rice flakes, as i stay away from sugar as much as i can and that one is grape juice sweetene.

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Entire thread
* Whole grain/Rolled oats soluble or insoluble?
Joannelcoq
10/25/06 04:50 AM
* Re: Whole grain/Rolled oats soluble or insoluble?
Miso
10/25/06 05:48 AM
* Re: Whole grain/Rolled oats soluble or insoluble?
Joannelcoq
10/25/06 06:29 AM
* Re: Whole grain/Rolled oats soluble or insoluble?
Miso
10/25/06 01:11 PM
* speaking of cereals...
line415
10/25/06 09:46 AM
* Holy Cow is right..
Sand
10/25/06 03:00 PM
* thanks for suggestions...maybe Heather can make a wheat cheat sheet!!
line415
10/25/06 05:59 PM
* Re: thanks for suggestions...maybe Heather can make a wheat cheat sheet!!
Sand
10/26/06 07:45 AM
* thanks...I'm making a chart for myself to keep handy with YES/NO/and proceed with caution NT
line415
10/26/06 10:34 AM
* I love charts. You could do colors! Red, green, yellow. -nt-
Sand
10/26/06 10:44 AM
* Re: speaking of cereals...
Miso
10/25/06 01:14 PM
* Re: speaking of cereals...
Lumiere
10/25/06 10:59 AM
* Re: speaking of cereals...THESE ARE ALL IFs why recommend?
Joannelcoq
10/25/06 02:03 PM
* Yes...having a hard time adjusting to the taste, but okay in my oatmeal N/T
line415
10/25/06 11:15 AM

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