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Acid Reflux (GERD)
08/19/06 10:42 PM

Anne B

Reged: 08/19/06
Posts: 3
Loc: North Carolina

I was looking at the recipes and noticed many used seasonings and such not compatible with Acid Reflux(GERD). How do you tone down recipes? One example is I can't eat tomatoes; however, there are restaurants that put some kind of seasoning in their spaghetti sauce to kill the acid. Does any body know what it is? Of course, there is also garlic, peppers and other culprits. Is the food one eats that causes GERD individualized?

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Acid Reflux (GERD)
Anne B
08/19/06 10:42 PM

Re: Acid Reflux (GERD)
Syl
09/08/06 06:07 AM

Re: Acid Reflux (GERD)
Anne B
10/26/06 09:31 PM

Re: Acid Reflux (GERD)
Lisa Marie
08/21/06 09:01 AM

Re: Acid Reflux (GERD)
Anne B
09/07/06 11:49 PM

Re: Acid Reflux (GERD)
Miso
09/08/06 06:49 AM

Not sure if it works, but I've heard of trying a pinch or two of baking soda to the sauce N/T
line415
10/27/06 05:16 PM

Re: Not sure if it works, but I've heard of trying a pinch or two of baking soda to the sauce N/T
Jeio
10/28/06 12:56 AM

Re: baking soda is high pH ...so it should netutralize the acid
germanicus1991
10/28/06 03:42 PM

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