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Re: Candy Coated Fennel Update       03/01/06 05:11 PM Edit Reply Quote penpal Reged: 01/19/06 Posts: 56 Loc: Pacific Northwest I'm going to look for those candy coated fennel seeds in my local Indian grocery. I love to cook fennel (also called anise). I just slice it up and cook on medium heat with about a 1/4 cup of water till the water is evaporated and the fennel is soft (about 10 min.) I add a tablespoon of Smart Balance Buttery Spread and a pinch of salt and pepper. We have this at least once a week - it goes great with fish. Fennel is so good for you too. I planted a couple of fennel plants a few years ago in my yard. Even though they are totally neglected, they come back each year and I harvest the fronds for seasoning fish (like dill). You can chop the fronds up and freeze them. After it blooms I get lots of fennel seeds which I munch while doing the gardening! The bulbs on these are too tough now to eat, but are good perennial herbs for the fronds and seeds. -------------------- Penny Print     Remind Me     Notify Moderator

Entire thread Candy Coated Fennel Update Lummi Beader 03/01/06 04:54 PM Re: Candy Coated Fennel Update penpal 03/01/06 05:11 PM

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