Thanks for your reply, Mags. I guess I'm still concerned that the oats in whole form will be hard to digest even though they are cooked -- i guess maybe i could blender them into flour -- that might work better than making oatmeal. Does anyone else have experience with this? Do you all do ok with eating things like oatmeal cookies? Thanks.
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Re: Use cooked oatmeal in place of oats for baked recipes
