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I use them for flavour, but pick them out!       02/18/06 08:48 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I use them for flavour, but pick them out (i.e. I'll put all kinds of things in my homemade stock/broth and toss them--celery, carrot, onion, garlic, ginger, herbs). I'm fine with powder form (as long as it does not contain sulphites or yeast. I guess I use these aromatic foods for their juices only, but avoid eating them--it's too much of a potential trigger! Kate, IBS-D. Print     Remind Me     Notify Moderator

Entire thread eating an onion vs. onion flavor....question! AmberBoBamber 02/17/06 09:31 AM Thank u all for your ideas and thoughts! I'll try onion powder and removin them after cooking -nt- AmberBoBamber 02/19/06 10:03 AM I use them for flavour, but pick them out! Wind 02/18/06 08:48 PM I've discovered that for me.. khyricat 02/18/06 01:41 PM Re: eating an onion vs. onion flavor....question! penpal 02/18/06 08:31 AM Re: eating an onion vs. onion flavor....question! shawneric 02/19/06 11:27 AM

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