One of the best sandwiches I've EVER had in my life was at this cute little cafe in NY. It was a GardenBurger topped with fresh spinach, sauteed mushrooms, sprouts, thin slices of avocado, and hummus, on a toasted bulkie roll. It was so heavenly that even my little brother, who thinks vegetarian food is mostly evil, thought it was incredible.
Not something you could take in your lunch, really, but I had to mention it anyway! 
On the other hand, I think you could leave off the Garden Burger and still have a really good cold sandwich. Hmm... methinks I'll have to try that!
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The avocado reminded me...
