Generally speaking, are any of the following IBS compatible?
Hunan sauce
Kung Pao
Oyster sauce
Garlic sauce
Curry sauce
Teryaki sauce
Szechuan sauce
Yu Shian
Lobster sauce
Lowfat fried rice
Must we stick with steamed entrees, or are there some more flavorful, but safe, selections?
Additionally, is it possible that white rice, or too much of it, can cause distenstion, bloating, poor stools?
It seems as if each time I take more than a spoonful, such a reaction follows, this would seem to contradict most people's observations.
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Re: Asian restaurant food questions
