Did you use 1/2 C margarine or did you use something like applesauce? I've found that doing an equal sub for margarine w/ fruit purees only works out OK in stuff like cakes and muffins. If it's something more "textured" (i.e. bars, cookies, fudge), you have to be a little more creative.
Even if you did use the margarine, note that 1/2 C would make it really high in fat and probably not too safe.
Try posting this over on the recipes board, you might get more responses that way.
P.S. I just made rice crispy treats this weekend. I thought of you.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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Re: Remember the RCT dork episode..this one is even better!
