Dr. Kumar said that after completing this study he and his colleagues initiated a diet exclusion study based on the IgG4 data and he said the preliminary results of that study are "very encouraging."
I'd like to know more about this as well. This is different than gluten intolerance, correct? I have noticed problems when eating a lot of wheat/bread products. I thought it might be a yeast intolerance since I don't have celiac disease; however, maybe this means it is the wheat?
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More info on this study and a follow-up diet exclusion study
