Re: Apple Skins not Okay?
08/09/05 02:49 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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Welcome to the Boards.
My mother always made her baked apples by peeling the apple half-way down, leaving the skin on the bottom half. I have no idea why - I think it just looked nice. One of my cookbooks says to peel the apple 2/3 of the way down, the other says to peel just one strip off the top.
It feels to me like apple peel would be one of the tougher IFs, but if you want to try it, then maybe you could use a variation on this idea to introduce IF gradually: take almost all the peel off the apple, leaving maybe one strip around the bottom. If you tolerate that well, leave a little more the next time, then a little more, and so on. Be sure to eat the insides of the apple before the peel and cut the peel into small pieces before eating it.
Yum, baked apples. I haven't had one in years.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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