I would have to order the Natural Ovens, but that's not a big deal. I know people in Wisconsin who love the products.
One thing I'm still confused about, and please excuse my "dumbness" but do you usually split your sandwiches eating sourdough first and then the one piece of wheat. Then eat all sourdough if you are feeling D...and finally, eat only the wheat if you are particularly C?
Do I have it right yet? 
If you can handle lots of grains, you might like the Ekezial Bread. It has 8 different grains in it, but it's too much for me...soy, millet, corn, wheat, oats, barley. and some others.
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Thanks AC
