Re: Another Aussie
07/07/05 06:08 PM
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satine
Reged: 07/07/05
Posts: 7
Loc: Victoria, Australia
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Hi Doubletrouble,
Hmmm, not a lot of choice there, but many things that I recognise. My son is slowly being introduced to soy products so I am hoping that we can both have them as I really don't like his rice milk! Most of his food contains eggs are they are the only protien he will eat, so I guess I have my work cut out for me......sort of a catch 22 really. I feel exhusted all the time but the only way to feel better is to work harder by preparing 3 different versions of the same thing! Are you taking a soluable fibre supp? If so which one? I alternate b/w D & C but mostly C, is this the same for you and if so did you find that going gluten free was best?
Kind regards,
Satine
Quote:
Hi! I'm on a GF semi version of the diet but I'm happy to help in any way I can. Either ask me questions on here or feel free to email me at amyemadden@hotmail.com and I'll do what I can. Unfortunately we don't have quite as many choices as in America. If you're going to go the soy route (as opposed to the rice milk route) I'd definately recommend Vitasoy So Milky (it's almost like real milk, well the taste is, only it's soy). They also make some yummy chocolate and strawberry milks and you can get them in the fresh or long life section of Woolies (or Safeway if you're in Melbourne). I recommend the fresh though, it's much nicer. Ummm otherwise all your plain pasta's are fine if you're not GF and here is a list of safe foods you can find in Aus Safe Foods (click here) . Hope this helps for starters and I hope you start feeling better soon.
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