Re: trying to stabilize
05/11/05 08:43 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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Actually, unless you're wheat or gluten intolerant, wheat is fine - it's WHOLE wheat that's the problem. The more likely culprit in store-bought sliced bread is HFCS. Some people can tolerate a little of it in their bread and some can't. Also, oddly enough, some breads have dairy products in them.
Try doing a Search on "sliced bread" (do not use the quotes) with no time limit and another one on "sandwich bread" (again, do not use the quotes) with no time limit. That should bring up at least a couple of recent threads discussing various breads. For some information on how to Search, click here. And, of course, if you have more questions or need help finding just what you need, please ask.
HTH.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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