Do you puree green beans as well? What veggies do you eat and puree and find most tolerable? Do you puree them before adding them to soups too?
Do you cook your lettuce for your salad dressing as well?
Finally, what fruits do you eat and puree? Do you have to cook fruits too? If so, how do you cook a fruit? I know how to bake an apple, but is this necessary?
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