Re: Help!Teriyaki a no-go?
05/03/05 05:22 PM
|
|
|
|
Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
|
|
|
What, is it terraki season or something? I was just thinking of making terriyaki chicken for dinner tonight.
Here's the ingredients from the Kikkoman Lite Teriyake Marinade I have in the fridge: naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, wine, vinegar, modified food starch, xanthan gum, salt, spice extractives, garlic extract, dextrose, citric acid, sodium benzoate, less than 1/10 of 1 % as a preservative, disodium inosiante, disodium guanylate.
Okay, it's not all natural, but I don't see anything dairy-ish there.
Maybe just make it at home and check the labels.
Print
Remind Me
Notify Moderator
|
|
Posts
