hat are the ingredients in the bread? It should be pretty safe,I would think, unless it contains dairy or is high fat. Most of the GF breads tend to contain dairy and some can be up to 6 or 8 grams of fat per slice, depending on the brand. What brand are you eating? Read the label for fat content and ingredients for whey, milk, lactose, dry milk solids, etc.
The noodles should be fine! Many non GF folks eat these as they are just rice flout and water. Very safe.
Are you eating any other GF foods that may be trickier, like millet or buckwheat? Those could be a problem as they are more IF.
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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I think Linz had worse symptoms with a GF diet
