The last time I made a stirfry, it was a chow mein sort of thing, and I used water chestnuts, celery, onion, garlic, and bean sprouts, and I was fine with all of those.
I've also made a sweet-and-sour kind of stirfry, and used carrots, water chestnuts, pea pods, mushrooms, tomatoes (thrown in at the last minute), bell peppers (I have to admit that I don't eat these, but that's because they give me indigestion, not IBS reasons), and pineapple. I was fine with all of that, too.
The only veggies I avoid are broccoli (because of the gas factor) and the baby corn, but I don't use the baby corn mostly because I don't think it tastes like anything, so I consider it a waste of space.  It's so tender and soft, I think you could try it safely too.
Your experiences may vary, of course, but since you typically eat stirfries with a good quantity of rice, it's a good opportunity to safely experiment.  Good luck!
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Re: Veggies Safe for Stir fries?
