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Re: Asian restaurant food questions
      04/12/05 04:29 PM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

I'm a huge fan of asian food and cook it here at home all the time.

in restaurants or when i get take out I often cheat because i'm at home..but when i need to be safe, I also rely on lomein (which generally only has a little sesame oil and soy sauce in it), moo goo gai pan, steamed veggie dumplings (they are fabbbbullllous), mixed chicken or shrimp with veggies, or something along those lines. I often get wonton soup too and eat all of the broth and noodle and leave the pork bit.

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Entire thread
* Asian restaurant food questions
heather robin
04/12/05 02:07 PM
* Re: Asian restaurant food questions
scuba
12/10/05 10:34 PM
* -BUMP-
Snorkie
08/10/05 06:26 AM
* Re: Asian restaurant food questions
trapley
04/14/05 11:21 AM
* Re: Asian restaurant food questions
fishnets
12/11/05 03:56 PM
* Re: Asian restaurant food questions
Dr. Spice Yamin
04/12/05 04:29 PM
* Re: Asian restaurant food questions
Volatile
04/16/05 10:24 PM
* Re: Asian restaurant food questions
mindyj
04/12/05 03:01 PM
* I'd just ask to be honest!
Linz
04/13/05 04:18 AM
* Thanks everyone
heather robin
04/13/05 09:26 AM
* Re: Asian restaurant food questions
AlyssaKaye
04/12/05 03:34 PM
* sauces on Asian foods
mindyj
04/13/05 02:19 PM
* Re: Asian restaurant food questions
cailin
04/12/05 03:38 PM
* Re: Asian restaurant food questions
Stephie
04/12/05 02:30 PM
* Re: Asian restaurant food questions
Volatile
04/16/05 10:29 PM
* Asian food
Linz
04/17/05 04:26 AM
* pretty much anyting with the term 'fried' in it is a definite no! -nt-
retrograde
04/17/05 03:38 PM
* Re: Asian food
Volatile
04/17/05 11:56 AM
* Re: Asian food
cailin
04/17/05 02:32 PM

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