Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Whole wheat bread contains equal amounts of whole wheat flour and white flour, if not actually being heavier on the white flour - you can't make bread out of *nothing* but whole wheat, it would be like eating a brick. Sooo... it's possible that there's enough soluble in the bread to cushion the whole wheat. Cereals, well, you'll never know how the heck they make those. LOL!
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Also...
Sooo... it's possible that there's enough soluble in the bread to cushion the whole wheat. Cereals, well, you'll never know how the heck they make those. 
LOL!
