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Re: Butter substitutes
      04/12/05 12:42 PM
kshsmom

Reged: 11/20/03
Posts: 677


I use Smart Balance Light. Not only is it easier to find than the soy products (and still dairy free) but it's also lower in fat. It says not to bake with it (because it has less fat it won't give the same texture) -- but I have as long as the recipe does not call for a whole bunch of butter. For example - I used it to make a cinnamon roll bread -- where the butter was just to spread between with the cinnamon topping. It worked fine. My whole family uses it for bread and as a topping.

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Entire thread
* Butter substitutes
IBSnewbie74
04/12/05 08:45 AM
* Re: Butter substitutes
kshsmom
04/12/05 12:42 PM
* I second that!
atomic rose
04/12/05 12:52 PM
* Re: Butter substitutes
trapley
04/12/05 10:42 AM
* Re: Butter substitutes
Angela E.
04/12/05 10:22 AM
* Re: Butter substitutes
melissam
04/12/05 09:07 AM

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