How well do you tolerate garlic? I find I can handle one clove of garlic or garlic salt with chicken or rice. (What would I do without my garlic salt?! ) I can also tolerate a couple of bay leaves for flavoring in soups or with boiled potatoes. Fresh herbs are easier on me than dried, like parsley, cilantro, and basil. I recently found vegan soy parmesan (which is also available as rice parmesan)--it's not great, but it's nice to have something safe to add to bland meals.
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I could use some flavor!
) I can also tolerate a couple of bay leaves for flavoring in soups or with boiled potatoes. Fresh herbs are easier on me than dried, like parsley, cilantro, and basil. I recently found vegan soy parmesan (which is also available as rice parmesan)--it's not great, but it's nice to have something safe to add to bland meals.
