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Re: Taking a Stab at your three questions
      04/03/05 08:38 AM
crystal2

Reged: 02/26/05
Posts: 42


Casper,

Thanks for your response.

I didn't realize the induction phase could be as short as 24 hrs.

So do you get all your water after meals?

The pasta thing may just be me because I can't eat it because I don't use any oils or sauces.

Thanks again for your response and time.

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Entire thread
* Three questions would appreciate some help!
crystal2
04/03/05 07:17 AM
* Re: Is there tomato sauce on your pasta?
Canada25
05/12/05 08:28 AM
* Re: Three questions would appreciate some help!
thetreester
04/03/05 09:57 AM
* Drinking liquids
Augie
04/03/05 09:43 AM
* I don't fuss about it myself.
Linz
04/03/05 09:55 AM
* This is all soooooo hard to figure out
crystal2
04/03/05 09:48 AM
* a few answers...
khyricat
04/03/05 08:32 AM
* Straws are bad, but...
Cyndy
05/12/05 06:50 AM
* Taking a Stab at your three questions
Casper
04/03/05 08:17 AM
* I drink room temperature water and
Augie
04/03/05 07:22 PM
* Re: Taking a Stab at your three questions
crystal2
04/03/05 08:38 AM
* Water... you best friend ... and greatest enemy....
Casper
04/03/05 02:39 PM
* if pasta is a trigger..
khyricat
04/03/05 08:41 AM
* I am not sure
crystal2
04/03/05 08:57 AM
* Looked at symptoms
crystal2
04/03/05 09:45 AM
* There are tests for all that...
Linz
04/03/05 09:53 AM
* Anybody? n/t
crystal2
04/03/05 08:09 AM

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