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Re: whole foods breads
03/30/05 02:44 PM

Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I found this definition of "unbromated" on the Web:

Unbromated Flour - A type of flour that contains a high level of protein and is often used as an ingredient to improve some aspect of the baking process or the prepared food. It is commonly used in baking foods at high altitudes, where higher levels of protein provide more gluten to form a dough with higher elasticity.

It sounds like it really means "gluier".

I like Whole Foods breads - I was heartbroken when our local store stopped carrying Rosemary Bread - BUT a couple of their breads have unexpected whole wheat in them, so read the ingredient tags carefully.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread

whole foods breads
AllieGator
03/29/05 04:35 PM

Re: whole foods breads
suarez
03/31/05 10:09 AM

Re: whole foods breads
melissam
03/31/05 06:42 AM

Re: whole foods breads
AllieGator
03/31/05 04:35 PM

Re: whole foods breads
Sand
03/31/05 11:52 AM

Re: whole foods breads
Sand
03/30/05 02:44 PM

I have eaten their sourdough and rice bread with no problem...
puffybelly
03/29/05 06:10 PM

great bread here!!!
little bear
03/29/05 05:34 PM

Re: great bread here!!!
AllieGator
03/29/05 05:40 PM

Re: great bread here!!!
little bear
03/31/05 09:55 AM

Re: great bread here!!!
AllieGator
03/31/05 04:33 PM

Re: whole foods breads
melitami
03/29/05 05:23 PM

Re: whole foods breads
Lyndsey
03/29/05 04:44 PM

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