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Re: A question about (peeled) apples       03/30/05 02:29 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I suppose that if the Pink Lady has a higher fructose content, it might be more troublesome. Maybe you could eat a good bit of SF as a cushion, then try eating a little peeled Pink Lady apple baked or stewed to begin with. If you tolerate that, try eating a little bit raw (peeled, of course, and after SF). -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread A question about (peeled) apples tmc 03/30/05 11:16 AM What type of apple is best ... Augie 03/31/05 07:17 PM Re: A question about (peeled) apples Sand 03/30/05 02:29 PM Re: A question about (peeled) apples cailin 03/30/05 02:45 PM Granny Smith Apples Augie 03/31/05 10:25 AM Re: Granny Smith Apples Linz 03/31/05 12:53 PM ooh, good info Augie 03/31/05 12:58 PM Oh baked should be ok! Linz 03/31/05 01:01 PM does baking Augie 03/31/05 01:18 PM Hmmm... Linz 03/31/05 01:20 PM Re: A question about (peeled) apples belinda 03/30/05 01:22 PM Re: A question about (peeled) apples Linz 03/30/05 11:52 AM What about Gala Apples? Casper 03/31/05 01:26 PM

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