Hi Angie. What are your symptoms to gluten? I used to be able to eat as much bread, cakes, muffins etc as I liked up until a couple of years ago. I'm confused as to why my food intolerances have suddenly started.....
Which makes me wonder whether perhaps I'm more wheat not gluten intolerant. But regardless, at the mo I'm strictly GF and determined to feel better because of it!
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