All Boards >> Eating for IBS Diet Board

View all threads Posts     Flat     Threaded

how I do it..
      03/12/05 01:04 PM
khyricat

Reged: 08/05/04
Posts: 3612
Loc: Michigan

if a recipe has 6 tbs of acacia (what I put in most of the time) and I'm making 12 cupcakes - also standard.. then there is 1/2 tbs per cupcake. When I add acacia I tend to make more consistant smaller size items then big items.. like scones ladled out with the little ladle.. or muffins. I also don't feed acacia filled items to other people normally.. so making smaller items is easier for me.. I can freeze them and defrost to eat.

Good luck!

--------------------
Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant


Print     Remind Me     Notify Moderator    

Entire thread
* how to measure acacia dosage count when cooking???
9804
03/12/05 12:11 PM
* how I do it..
khyricat
03/12/05 01:04 PM
* Re: how I do it.-tablespoon or teaspoon???
9804
03/12/05 01:25 PM
* Re: how I do it..
9804
03/12/05 01:23 PM

Extra information
0 registered and 746 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 384

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review