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Re: Question for Heather       01/27/05 10:31 AM Edit Reply Quote mindyj Reged: 05/14/04 Posts: 494 Loc: Northern Virginia Hi Rosie, Rice can develop bacteria that might not be visible to the naked eye and you may not notice any change at all unless it got REALLY bad. I would simply say to treat rice like you would any other food - don't keep it laying around for too long. After it's cooked, it shouldn't be in the fridge more than 3 or 4 days. Other than that, it should be fine. To spice it up quickly, I add balsamic vinegar, Chinese Hoisien sauce, soy sauce, small amounts of olive oil or alittle dijon mustard. Min Print     Remind Me     Notify Moderator

Entire thread Question for Heather 01/27/05 03:54 AM Re: Question for Heather mindyj 01/27/05 10:31 AM Re: Question for Heather Debs 01/27/05 04:02 AM I've heard that too... Linz 01/27/05 09:10 AM Linz--what kind of chili sauce? stevensa 01/27/05 10:07 PM Yep, that's it! Linz 01/28/05 01:12 AM

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