Re: RE:big question,important...........
12/19/04 01:42 AM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Why are fresh herbs a no-no? I use them all the time... oh, because of the insoluble fiber, you mean? Yeah, I can see that, I think, but as long as they're cooked, they should be fine.
And dried herbs are fine.  If you consider fresh herbs to be insoluble, dried would be also, but on a good base of pasta, they should definitely be fine.
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