Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
...actually reheat really quickly and easily, so I make a double batch and keep them in the fridge. To reheat, just toss them in a *dry* frying pan for a minute or so on each side. It's really that quick, which makes them perfect for workday breakfasts too.