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Re: Question about food and baking       09/04/04 08:36 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan Casey- I have been thinking about trying some more baking with beaten egg whites- I know merengue kisses would be fine for us... and I imagine I could come up with some light cakes based on the concepts.. I know thats how I do gluten free ones... but using the applesauce to replace fat does cause things ot be heavier, so either more leavening or beaten egg should replace some of that.. -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread Question about food and baking Dr. Spice Yamin 09/03/04 09:09 PM These are on my countertop and both yummy and fail proof Little Minnie 09/05/04 06:08 AM The powder being fresh is key... atomic rose 09/05/04 07:19 AM muffin recipe Sheri01 09/04/04 11:00 AM Re: muffin recipe Dr. Spice Yamin 09/04/04 12:12 PM Re: Question about food and baking atomic rose 09/04/04 07:57 AM Re: Question about food and baking khyricat 09/04/04 08:36 AM Ahh, egg whites atomic rose 09/04/04 08:50 AM Re: Question about food and baking khyricat 09/04/04 05:54 AM Re: Question about food and baking Cara4503 09/04/04 05:50 AM Re: Question about food and baking Dr. Spice Yamin 09/04/04 07:37 AM Re: Question about food and baking feelingood 09/04/04 05:42 AM Re: Question about food and baking Dr. Spice Yamin 09/04/04 07:36 AM Re: Question about food and baking khyricat 09/04/04 04:44 AM Re: Question about food and baking Dr. Spice Yamin 09/04/04 07:39 AM Re: Question about food and baking khyricat 09/04/04 08:38 AM Re: Question about food and baking Mitch 09/04/04 11:09 AM

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