Irritable Bowel Syndrome Message Boards | Question about food and baking

OK i've got some questions about baking and would love some suggestions. I love to cook. However... I have not had much success with any ibs safe bakegoods.. (and its not that I can't cook.. my family thinks I bake amazing real baking food haha)

I've made the ADB's and hated them.. made the honey oatmeal muffins and ended up throwing htem all away. Today I made the lemon sticky bread and its ok.. I hear its better the second day so I'll let you know what I think tomorrow. SO far i'm thinking its pretty tart. The crust also has a weird consistency. The same consistency the peppermint fudge cake. (I actually enjoy the pepp. fudge cake) but the crust on that is also sorta chewy... hard to explain does anyone else know what I mean?!?

why does everything come out so chewy on the outside?!?..

Is there any ibs safe breads or cakes or muffins or cookies that you all reccomend.. that are moist and light and tasty. I find the IBS stuff ends up more like a brick than anything tasty. (even the peppermint fudge cake which is the only thing I like so far)

anyways.. any recipe suggestions would be much appreciated. I'd love a nice moist baked good to freeze and save for busy days.

oh and it would probably help to know I hate bananas and don't like nuts either... but if you have any ideas LET ME KNOw!!

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