See, if it was actual wild game meat, I would tell you to give it a shot. But since you're having it in a restaurant, that means it's commercially farm-raised. Even though it's lower in fat than beef, it's still a lot higher in fat than wild. I would do what Amanda suggested, and have a nibble of someone else's, if you really want to try it.
I ate *wild* game meats for years, and never had any problems with them. In fact, I had moose about a month ago, and was fine with it. I realize that "red meat is red meat" and they're all considered trigger foods, though, so... use your discretion, I guess. 
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Re: strange question
