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Re: QUESTION ABOUT RISOTTOS       05/09/04 01:47 PM Edit Reply Quote AnnG Reged: 04/22/04 Posts: 19 Sounds good, Laura Sue. My recipe uses homemade chicken stock and a bit of sherry (with the alcohol boiled off) I also used to add some of the cooked chicken, plenty of sliced mushrooms and peas, and leeks are also good. I do use parmesan when I'm doing okay- but with a good chicken stock base it isn't really necessary. Now I'm off mushrooms for a while though! Ann in Brighton UK Print     Remind Me     Notify Moderator

Entire thread QUESTION ABOUT RISOTTOS Dr. Spice Yamin 05/09/04 09:11 AM quick risotto Evan 05/09/04 03:17 PM Re: QUESTION ABOUT RISOTTOS LauraSue 05/09/04 09:52 AM Re: QUESTION ABOUT RISOTTOS AnnG 05/09/04 01:47 PM I BOUGHT THE RICE!!!! Dr. Spice Yamin 05/09/04 05:40 PM Re: I BOUGHT THE RICE!!!! LauraSue 05/10/04 07:44 AM that sounds good laurasue.. and you can tolerate it no problem? -nt- Dr. Spice Yamin 05/09/04 10:59 AM Re: that sounds good laurasue.. and you can tolerate it no problem? -nt- LauraSue 05/10/04 07:43 AM Re: QUESTION ABOUT RISOTTOS LindaS 05/09/04 09:46 AM Re: QUESTION ABOUT RISOTTOS Dr. Spice Yamin 05/09/04 10:58 AM Re: QUESTION ABOUT RISOTTOS AmandaPanda, J.D. 05/09/04 03:02 PM

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