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Steak? STEAK? You mean the bloody, rotting carcass of a dead cow?

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P.S.: Here's something that might encourage you a little: Remission Story

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Yes, that's just like a co-worker here -- she eats frequently, exercises, and avoids red meat, and she's been fine for 10 years. She's lucky though -- she can tolerate dairy (it's her fault I am holding onto hope that I'll be able to add back in 90% of the things I've cut out ).

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