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japanese teriyake       03/13/04 07:45 PM Edit Reply Quote jenkins Reged: 02/12/04 Posts: 50 Can anyone tell me if I should be cautious eating chicken teriyake at a japanese restaurant? I am concerned about the ingredients in the sauce. (Sometimes the chicken strips have skin on them, too.) Also, I like eating the steamed soy beans. Do I have to watch out for them being insoluable fiber and do you have to worry about gas as with other beans? Thanks. Print     Remind Me     Notify Moderator

Entire thread japanese teriyake jenkins 03/13/04 07:45 PM Re: japanese teriyake Yoda (formerly Hans) 03/14/04 06:10 PM Re: japanese teriyake jenkins 03/15/04 01:58 PM

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