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More grainey questions! sorry       02/01/04 07:14 PM Edit Reply Quote tanyak Reged: 01/30/04 Posts: 44 Loc: Knoxville, TN Thank you Kree and Heather! But,,,,,,,,still have a few for you. Now that you know my deal! ha. What about duram, spelt, and rye/pumpernickel? Egg yolk free noodles say duram, but they are white? What's okay for me? I am scared to try them! Please help, kisses to you both for being patient! -------------------- TANYA Print     Remind Me     Notify Moderator

Entire thread More grainey questions! sorry tanyak 02/01/04 07:14 PM Re: More grainey questions! sorry Kree 02/02/04 08:44 AM Re: More grainey questions! sorry Heather 02/01/04 11:04 PM Re: More grainey questions! sorry tanyak 02/02/04 05:42 AM

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